Walking through the corridors of class II felt like strolling the food streets of India where at every turn and every corner one could just stop over and get to sink their teeth into any delicacy of their choice from any part of our country. Be it the momos from Northeast, the avial from Kerala, the bisibelebath from Karnataka, the mouth watering rosagullas and rasmalais from West Bengal, makki di roti and Sarson Ka Saag from Punjab, the mouth watering sel roti from Sikkim, you name it and it was there. It was a truly memorable journey through the cuisines of India.